Menus for dinner

Flavours from Douro

includes:
bread and olives
1 plate of cured smoked hams for 2 people
1 plate of cheeses for 2 people
1 grilled sausage for 2 people (choosing 1 from 3 different options)
2 torricado (choosing 2 flavours from 4 different options)
2 espresso or herbal tea
1 bottle water 70cl (choosing still or sparkling)

Vegetarian

includes:
bread and olives
1 plate of cheeses for 2 people
1 vegan salad for 2 people
2 vegan muffins for 2 people
2 torricado (choosing 2 flavours from 4 different options)
2 espresso or herbal tea
1 bottle water 70cl (choosing still or sparkling)

Price for 2 people
40,00

À la carte

Torricados | 6,50

Sweet potato and chickpeas
Slice of sourdough rye bread, sweet potato and ginger purée, crispy smoked paprika chickpeas, drops of vegan cream cheese and microgreens.
[gluten] [lupin] [soya] [sulphites] [vegan]

Aubergine caponata and requeijão
Slice of sourdough rye bread, aubergine caponata confit with cherry tomatoes, red bell peppers, olives, raisins and red onion, sheep's milk requeijão (ricotta), balsamic reduction, flaked almonds and microgreens.
[gluten] [milk] [nuts] [peanuts] [sesame][soya] [sulphites] [vegetarian]

Moira with apple and fennel purée
Slice of sourdough rye bread, green apple and fennel purée, crumble roasted moira sausage, drops of vegan cream cheese, toasted almonds and microgreens.
[gluten] [milk] [nuts] [sulphites]

Smoked mackerel and chickpea purée
Slice of sourdough rye bread, chickpea and sesame purée, smoked canned mackerel, capers and microgreens.
[fish] [gluten] [lupin] [sesame] [soya] [sulphites]

Smoked grilled sausages | 6,50

Alheira
A unique bread-based smoked sausage made with poultry and pork meat, produced by a local farmer from the north of Portugal. Soft and creamy texture, heavily seasoned flavour.
[gluten]

Chouriço
A classic smoked cured sausage made with coarsely chopped pork meat, produced by a local farmer from north of Portugal. Firm and chunky, rich and savory flavour.
[sulphites]

Moira
A black sausage made with pork meat, bread and blood, produced by a local farmer from north of Portugal. Deep, savory and robust flavour.
[gluten] [sulphites]

Salads

Codfish and chickpeas | 15,00
Codfish confit in olive oil, chickpeas, chinese cabbage, cherry tomatoes, red onion, chopped fennel bulb and feta-style cheese.
[fish] [lupin] [sulphites] [soya]

Octopus and black beans | 15,00
Octopus cooked in olive oil and garlic, black beans, smoked red bell pepper cream, red onion, parsley and lime juice.
[moluscs] [lupin] [sulphites] [soya]

Summer vegan salad | 9,50
Mix of green leaves and cherry tomatoes, dried apricot, vegan cheese and chopped dried tomato, seasoned with olive oil, vinegar and fleur de sel.
[nuts] [peanuts] [sesame seeds] [soya] [sulphites] [vegan]

Cured hams | 6,00

A plate with a selection of thin sliced smoked hams produced by a local farmer from Douro Valley.
[sulphites]

Sandwiches

Cheese & Smoked ham | 5,00
only with Cheese or Smoked ham | 4,50

Served with slow fermented rye bread, oregano leaves and olives.
[gluten] [milk] [sulphites]

While you wait

Bread basket | 2,00
We buy regional bread that arrives daily to Porto, produced by small bakeries from different villages from the north of Portugal.
[gluten]

Olives | 1,50
[lupin]

Cheeses | 6,00

Cured cow, goat and sheep cheeses from Douro, produced by a local farmer, and served with home made chutney.
[milk] [sulphites]

Baked camembert with fig | 12,00

Baked camembert cheese, topped with fig in syrup and aromatic balsamic vinegar, toasted walnuts and microgreens. Served with toasted slices of sourdough rye bread.
[gluten] [milk] [nuts] [sulphites] [vegetarian]

Pão de queijo with sausages | 8,00

2x pão de queijo (a Minas Gerais brazilian cheese bread), stuffed with a rustic mix of crumbled alheira, chouriço and cow's milk cheese, drizzled with honey.
[egg] [gluten] [milk] [sulphites]

Vegan muffins | 6,00

2x vegan chickpea flour muffins with carrot, sun-dried tomatoes and fresh basil, topped with a toasted seed mix crust. Served with sweet potato chips.
[sesame seeds] [mustard] [vegan]

Desserts, coffee and other drinks

Happy endings | 5,50

White chocolate namelaka
Creamy white chocolate namelaka, served with a coulis of fresh basil and macerated strawberries, and lime.
[milk] [soya] [vegetarian]

Apricot panna cotta
Light greek yogurt panna cotta, apricot and cardamom coulis, white wine syrup and toasted almonds.
[nuts] [milk] [sulphites] [vegetarian]

Coffee and other drinks

Uivo natural wines

Indulge in the experience of savouring wines that have been lovingly crafted from organic grapes in the picturesque Douro Valley. The grapes are manually harvested and the entire winemaking process is meticulously overseen, blending time-honored traditions with innovative techniques.

Our selection includes a variety of wines - white, red, orange, sparkling, or sweet - allowing you to choose the perfect pairing for your meal. Explore the unique flavours of over 15 different wines from our exclusive brand, Uivo, and elevate your culinary experience to new heights.

Orange

Curtido | Ânfora
glass 15cl 5,00 | bottle 75cl from 18,00 to 24,00

Pet-Nat

Rosé | White | Curtido | Renegado Old vines
bottle 75cl 20,00

Sweet wine

LH+
glass 7,5cl 13,50 | bottle 37,5cl 54,00

Ready for booking a table?

FIND A TABLE

Instagram feed

Visit us

Rua dos Caldeireiros, 136
4050-138 Porto / Portugal
Map

Opening hours

Thursday to Monday
from 6pm to midnight
(except festivities and public holidays)

Talk to us

+351 223 205 226
(Cost of local call from fixed network)
info@tabernafoliasdebaco.com
(no bookings by email or phone)

Payment methods

Cash and Cards: Visa, Mastercard, AMEX, Apple Pay, Google Pay, Samsung Pay, Maestro, Visa Electron and V Pay.

Menu